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Pork Tenderloin with Cream

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Pork Tenderloin with Cream1 / 2
25/09/2017
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Preparation
15 min.
Cooking
120 min.
Тotal
135 min.
Servings
4
"Tender pork, bathed in a fine cream sauce, just waiting to be devoured... excuse me, I seem to be digressing..."

Ingredients

  • pork tenderloin - 24.5 oz (700 g)
  • cooking cream - 1 2/5 cups (350 ml)
  • processed cheese - 5.5 oz (150 g)
  • mushrooms - 5.5 oz (150 g)
  • onions - 2 heads
  • white wine - 3 1/3 tbsp (50 ml)
  • butter - 3 1/3 tbsp (50 g)
  • black pepper
  • salt
  • lemons
measures

How to cook

Cut the pork tenderloin into steaks about 1/2″ (1 cm) thick. Tenderize them very lightly. Salt, rub with black pepper and sprinkle with lemon juice. Leave the meat for 30 min. in the fridge.

Clean the onions and chop them into thin slices. Cut the processed cheese into slices.

In a pre-oiled glass cook pot, arrange a layer of pork tenderloin, cover with a layer of sliced mushrooms, onions and processed cheese.

Repeat until out of products. Pour on the mixture of cream and white wine and bake at 370°F (190 °C) for about 120 min.

Serve with a garnish of sauteed vegetables.

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