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Mixed Pickle with Cauliflower

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Mixed Pickle with Cauliflower
Image: Gergana Tsvetanova
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25/09/2017
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Preparation
30 min.
Тotal
30 min.
"A sunny pickle for good times with friends."

Ingredients

  • cauliflowers - 2 heads
  • green tomatoes - 2 lb (1 kg)
  • carrots - 2 lb (1 kg)
  • peppers - 2 lb (1 kg) red
  • gherkins - 2 lb (1 kg)
  • celery
  • per 12 1/2 cups (3 L) jar
  • salt - 4 tbsp
  • sugar - 4 tbsp
  • aspirin - 4
  • vinegar - about a finger width
  • per 7 1/2 cups (1.8 L) jar
  • salt - 2 tbsp
  • sugar - 2 tbsp
  • aspirin - 2
  • vinegar - about a finger width
measures

How to make

Clean and wash the vegetables, tear the cauliflowers into rosettes, cut the rest of the veggies.

Put everything in a large container and mix well. Pour the vinegar, salt, sugar and aspirins at the bottom of the jar.

Start filling the jars with veggies, while pressing them in very well. Top off with water and close the caps.

Shake and flip the jars over every day. After 10 days, the pickle is ready for consumption.

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