Add the ingredients in the order listed. Stir by hand with a wooden spoon. You need to get a thick, homogeneous mixture.
Pour the mixture out into a greased and floured medium-sized tray. Bake in a 374°F (190 °C) oven to a dry toothpick.
Notes: You can add more or less feta, it's to taste. The amount of flour is 2-3 cups, depending on the size of the eggs.