Three Cheese Loaf

Дарт Вейдър
"Today we`re offering you an unbelievably tasty and beautiful homemade loaf with 3 cheeses. You can serve it for breakfast or as a bread. A delight for the eyes and tongue."
Preparation60 min.
Cooking30 min.
Тotal90 min.
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Heat up the milk and dissolve the yeast, sugar, and 1 tbsp flour in it, leave to bubble. Sift the flour and salt, make a well and pour in the egg and effervescent yeast.

Start kneading until you get a soft dough that doesn't stick to the hands. Divide up the dough into balls of about 2 oz (50 g) each (12-13 balls) and leave the dough to rest for 10-15 min.

In the meantime, make the filling by combining the 3 cheeses with the egg white and stirring well.

Roll out each ball into a thin sheet on a well-floured counter, smear 1/2 the sheet with the cheese mixture, cut the other 1/2 into strips (see photo). Then wrap it up into a roll, starting from the side with the filling, and arrange the roll into a spiral.

Arrange the spiral rolls together in a tray about 12″ (30 cm) in diameter, laid out with baking paper. Leave thus formed loaf to rise in a warm area for 30-40 min. Smear it with egg yolk and sprinkle with sesame seeds.

Bake in a preheated 392°F (200 °C) oven until ready.


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