Cauliflower and Carrot Pickle

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Cauliflower and Carrot Pickle
Image: VILI-Violeta Mateva
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27/09/2017
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Preparation20 min.
Тotal20 min.
Servings1
"Cauliflower pickle for the winter!"

Ingredients

measures

How to make

Wash the vegetables, tear the cauliflower into rosettes, peel the carrots and cut them into round slices. Chop the celery coarsely with stem and leaves. Pack tightly into jars.

Pour in vinegar to cover the bottom, add salt and sugar and top off with water to the rim.

Close with caps and leave them to pickle. A quick and easy to make preserve.

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