Swiss Chocolate Cake

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Swiss Chocolate Cake
Image: Diana Kostova
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27/09/2017
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Preparation25 min.
Cooking40 min.
Тotal65 min.
Servings6
"The perfect chocolate delight."

Ingredients

measures

How to cook

Mix together all the products for the cake and beat them with a mixer. Put the resulting mixture in a pre-greased baking form.

Bake in a moderate oven and then leave the cake layer to cool.

For the cream mixture, beat the egg whites to snow and add the sugar. Separately, beat the cream with a mixer and gradually add the whites to it.

Smear the resulting cream over the cake layer.

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