How to cook
Stir to a smooth mixture (cake-like dough). Pour it into a wide tray with baking paper and bake at 356°F (180 °C) about 15 min.
Take it out and remove the paper. Cut out circles using a glass 2″ (5 cm) in diameter.
Prepare the lemon cream starch according to packet directions. Stick the treats together in pairs with it. Smear the sides with the remaining cream, also roll them in coconut flakes.
Melt the butter and chocolate spread on a water bath, mix them well. Pour the chocolate glaze over the treats on top only and leave them in the fridge for a few hours.