Vegetarian Guvec

TopatoTopatoDarth Vader581359871
28/09/2017
"Don`t bother digging around trying to find meat - this is a vegetarian guvec and it`s outstanding."
Preparation25 min.
Cooking70 min.
Тotal95 min.
Servings4
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  • Rating5 out of 5

Ingredients

Preparation

Wash all the vegetables. Saute the green beans in 1/2 cup water + a little salt. Blanch the okra in salted water.

Heat the oil in a pot and braise the chopped onions, peppers, eggplant, zucchini, add the okra and green beans, peeled and chopped potatoes. Add the chopped tomatoes at the end.

After they're slightly braised, transfer the veggies to a clay pot or oven dish, add the chopped parsley, salt to taste and sprinkle with the paprika.

Top off with 1 1/2 cups hot water and put the vegetarian guvec to bake in a moderate oven for about 45 min. Optionally, add chili peppers as well. You can prepare this vegetarian guvec in a pot on the stove if you don't have a clay pot.

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