How to make
Pick out healthy green tomatoes, cut them into slices and pour the salt and sugar over them.
Let them sit in the marinade for at least 2 hours, then drain them.
Mix the vinegar and oil, bring the mixture to a boil and pour it over the green tomatoes.
Sprinkle on finely chopped dill. Arrange the tomatoes tightly in jars, while putting dill and black pepper in between them.
Top off with the marinade and sterilize for about 15 min.