Baked Ribs with Onions

fromTopatoДарт Вейдър4119871
"Decided what you`ll be making today? These baked ribs in the oven with onions and olive oil are a true temptation for the entire family."
Preparation15 min.
Cooking80 min.
Тotal95 min.
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  • pork ribs - 28 oz (800 g)
  • onions - 2 lb (1 kg)
  • salt
  • black pepper - to taste
  • olive oil - 2 tbsp
  • paprika - 1 tsp
  • oregano - 1 tsp
  • vegetable broth - 4/5 cup (200 ml)


Cut the ribs into pieces. Mix the olive oil with the spices and smear the meat with this. Clean the onions and cut them into crescents.

Put the onions in a tray, then the ribs on top. Salt and pour in the broth.

Cover the tray with aluminum foil. Bake in a preheated 356°F (180 °C) oven for an hour, then remove the foil, turn the meat over, stir the onions and bake another 20 min. without foil.

You can serve them with tarator, rice or sauteed vegetables.find similar recipes here

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