Syrupy Spirals

"We`ve found the perfect method for ruining exhausting and ineffective diets."
Preparation45 min.
Cooking25 min.
Тotal70 min.
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  • flour - 3 cups
  • yoghurt - 1 cup
  • baking powder - 1 packet
  • vanilla - with lemon flavor
  • eggs - 1
  • oil - 3 1/3 tbsp (50 ml)
  • syrup
  • sugar - 2 cups
  • water - 3 cups
  • lemon juice
  • for sprinkling
  • biscuits - 2, with cocoa
  • sugar - 2 tbsp, (1 per biscuit)


Make a well in the flour, break the egg in it, add the oil, yoghurt (in which you've dissolved the baking soda, vanilla). Gradually knead a soft dough and leave it to rest for 10 min.

Divide it into 2 parts, roll out each one into a rectangular sheet, smear each with oil and sprinkle with 1 ground cocoa biscuit, mixed with 1 tbsp sugar.

Wrap into a tight roll and cut it into 1/2″ (1 cm) pieces with a sharp knife. Arrange the spirals with the cut facing up in a pre-greased tray.

Bake in a preheated 356°F (180 °C) oven for 20-25 min.

Bring the sugar syrup to a boil for about 5 min., remove from the stove and stir in the lemon juice.

Dip the spirals in the cooled syrup and once soaked well, take them out with a slotted spoon. Arrange them in a bowl and pour on the remaining syrup.

Leave the spirals to overnight in the fridge, they taste best the next day.

Sprinkle with walnuts if desired.find similar recipes here

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