Lovely Apple Cake
- apples - 6 large
- biscuits - 9 oz (250 g), tea
- butter - 1/2 cup (130 g)
- eggs - 3
- sugar - 1 1/5 cups (300 ml)
- milk - 1 cup
- flour - 1 cup
- cinnamon - 1 tsp
- vanilla - 1
- marmalade - 2/3 cup (150 g), peach
Grind the biscuits to powder and mix them with the melted butter. Spread them out in a form with removable sides, 10 1/4″ (26 cm) in diameter, while forming a 1/2″ (1 cm) high border around the circumference.
Peel 4 of the apples, remove the cores and cut them into pieces. Add them to the mixture and blend everything. Take the form out and pour the mixture over the biscuit layer.
Peel the other 2 apples, remove the cores. Cut them into thin crescents and arrange on top of the mixture. Start by forming an inner circle first, overlapping the apples slightly.
Bake in a preheated 356°F (180 °C) oven about 1 hour or until your toothpick comes out dry. Smear the warm cake carefully with marmalade. Remove from the ring once fully cooled.