Biscuit Baklava

fromTopatoDarth Vader563459663
"If you`re on a diet, don`t look because the temptation is irresistible."
Preparation30 min.
Cooking40 min.
Тotal70 min.
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  • phyllo pastry - 1 packet, sheets
  • biscuits - 1 packet, tea
  • almonds - 2/5 cup (100 g), roasted
  • eggs - 2
  • cinnamon - 1 tsp
  • yoghurt - 3 tbsp
  • butter - 2/5 cup (100 g)
  • syrup
  • sugar - 2 cups
  • water - 2 cups


Beat the eggs with the yoghurt. Melt the butter and add it to the mixture. Blend the almonds in a blender, once fully blended add the biscuits.

Turn the blender on again until the biscuits are blended too. Pour them into the mixture, add the cinnamon, stir well.

Take 1 phyllo pastry sheet and smear it with the mixture. Place a 2nd sheet on top, smear it, then a 3rd and smear again.

Roll it up carefully into a tight roll and put it in a buttered rectangular tray. Repeat this process for the rest of the sheets.

Bake in a preheated oven until golden. After baking, leave the baklavas to cool.

Pour the water and sugar into a pot and boil until you get a thick syrup.

Pour the syrup over the cooled baklava generously, make sure to get it all over the entire surface. Leave the baklava covered in foil overnight in the fridge.find similar recipes here

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