Tasty Scones with Feta Cheese and Cheese

TopatoTopatoGlavni urednik9871
"Everyone at home went crazy for these scones, try them and find out why."
Preparation40 min.
Cooking40 min.
Тotal80 min.
Be the first to cook this recipe
  • Views88
  • Views per month0
  • Views per week0
  • Rating3 out of 5



Mix all of the ingredients in the order listed. Finally, knead and leave to sit for 3 hours in the fridge.

After the elapsed time, divide up the dough into 8 round pitas, each about 6″ (15 cm) in diameter. Cut each one into 8 triangles, like a cake.

In the widest part of each triangle, put cheese filling and wrap into scones. Smear them with yolk on top and bake in a moderate oven until reddened.

Sprinkle the scones with some more grated cheese and leave in the oven for a little while longer until the cheese melts.


5 0
4 0
3 1
2 0
1 0
Give your rating:



Be the first to comment