Tasty Scones with Feta Cheese and Cheese

TopatoTopato
Darth Vader
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04/10/2017
"Everyone at home went crazy for these scones, try them and find out why."
Preparation40 min.
Cooking40 min.
Тotal80 min.
Servings64
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Ingredients

measures

Preparation

Mix all of the ingredients in the order listed. Finally, knead and leave to sit for 3 hours in the fridge.

After the elapsed time, divide up the dough into 8 round pitas, each about 6″ (15 cm) in diameter. Cut each one into 8 triangles, like a cake.

In the widest part of each triangle, put cheese filling and wrap into scones. Smear them with yolk on top and bake in a moderate oven until reddened.

Sprinkle the scones with some more grated cheese and leave in the oven for a little while longer until the cheese melts.

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