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Grandma`s Pulled Phyllo Pastry

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Grandma`s Pulled Phyllo Pastry
Image: Elena Stefanova Jordanova
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04/10/2017
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Preparation60 min.
Cooking30 min.
Тotal90 min.
Servings10
"I wish I had grandma`s golden hands, so I could make a phyllo pastry as delicious as this."

Ingredients

measures

How to cook

Knead a dough from the products listed, divide it into equal-sized parts, form each one into a ball.

Arrange the dough balls in a tray and pour oil over them generously. Leave the dough to rest and relax for 10-15 min.

In the meantime, prepare the filling by mixing the products for it.

Take a dough ball and stretch it out into a circle on a sheet of foil. Once stretched out to a large sheet, pour a little oil on it and several spoons of the filling.

Wrap it into a roll using the foil.

Place it in an oiled tray in a spiral arrangement, starting from the middle.

Form the entire phyllo pastry this way, leave it to rest for 10 min. and then bake at 356°F (180 °C) for 30-35 min.

Sprinkle water over the baked phyllo pastry and cover with a towel to smother before serving.

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