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Homemade Ketchup Following an Original Recipe

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Homemade Ketchup Following an Original Recipe
Image: Adriyana - Adi
05/10/2017
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Preparation
30 min.
Cooking
180 min.
Тotal
210 min.
"It`s worth the time and all of the future pizzas and fries you`ll be eating it with."

Ingredients

  • tomatoes - 11 lb (5 kg)
  • cloves - 10
  • black pepper - 1 1/3 tbsp (20 g)
  • cinnamon - 1 tsp
  • wine vinegar - 2/5 cup (100 ml)
  • red wine - 2/5 cup (100 ml)
  • sugar - 1 cup (250 g)
  • onions - 10 medium heads, grated
  • salt - 6 - 7 tbsp
measures

How to make

Mash the tomatoes and remove their skins and seeds.

Boil them with the grated onions in a deep pot to the desired consistency.

30 min. before removing them from the stove, add the spices and wine.

Sterilize for 5 min.

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