Easy Chocolate Salami

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Easy Chocolate Salami
05/10/2017
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Preparation10 min.
Cook10 min.
Тotal20 min.
Servings8
"A favorite dessert from childhood which I still eat with a relish to this very day."

Ingredients

  • chocolate - 7 oz (200 g)
  • water - 2/3 cup (150 ml)
  • biscuits - 9 oz (250 g), crumbled
  • hazelnuts - 2/5 cup (100 g), baked and crumbled
  • eggs - 1
  • sugar - 2/5 cup (100 g)
  • powdered sugar - for sprinkling (optional)
measures

How to cook

Put the chocolate, sugar and water in a pot on the stove just to melt. Once melted, add the egg and stir, then add the rest of the products.

Pour the mixture onto baking paper, wrap it into a salami shape.

Put it in the fridge for 2 hours.

Optionally, roll it in powdered sugar and serve.

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