Spicy Dry Appetizer

fromTopatoDarth Vader566459693
"Slice them thinly, serve and... don`t skimp on the wine for this Spicy Dry Appetizer."
Preparation30 min.
Cooking50 min.
Тotal80 min.
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  • pork fillet - 22 lb (10 kg)
  • sea salt - 2 packets
  • cayenne pepper
  • paprika - for rolling
  • black pepper - ground


Shape the fillets. Pour sea salt at the bottom of a tray. Arrange the fillets. Sprinkle them generously with sea salt and make sure to cover them on all sides with plastic wrap.

Leave them for 24 hours to take in the salt. Clean the prepped fillets from the salt.

Mix 2 parts sweet paprika and 1 part spicy cayenne pepper. Add the ground black pepper (amount as desired). Stir.

Roll the fillets on all sides in the pepper mixture. Using a needle and thread, make "handles".

Hang them up on a pole and leave in a ventilated area for about 7-8 days. Put the ready fillets away in bags in the freezer to prevent them from drying out.

Cut them thinly when serving! Pour yourself a glass of red wine as well. Cheers!find similar recipes here

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