Cake with Biscuits and Turkish Delight

"A fantastic cake that melts in your mouth and fills it with divine taste."
Preparation15 min.
Cooking10 min.
Тotal25 min.
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Cut each of the Turkish delight pieces in half, add them to the already melted butter (still on the stove) and boil 5 min. Next, pour in the water and once boiling, remove from the stove.

In a bowl, crumble the biscuits, pour the hot mixture into the bowl, stir everything well.

Leave it 15-20 min. to cool a bit, while stirring periodically.

Take a plate (I used an oval one) and shape the mixture into a pile. Put it in the fridge to harden for at least 4 hours.

Cut it into slices and serve.find similar recipes here

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