Pumpkin Jam Rachel

TopatoTopato
Darth Vader
5813
5
9871
09/10/2017
"I know this recipe from my grandma and I`ll be passing it on to my children to keep the culinary tradition alive."
Preparation60 min.
Cooking60 min.
Тotal120 min.
Servings12 jars
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Ingredients

  • pumpkins - 4.5 lb (2 kg)
  • sugar - 9 lb (4 kg)
  • water - 12 1/2 cups (3 L)

Preparation

Cut the pumpkin into thin slices, remove the seeds and peel the rind. Wash it and cut it into cubes with a serrated knife.

Put the pumpkin pieces in a pot, layer by layer, while sprinkling sugar in between them. Leave them to sit for 2-3 hours, for the pumpkin to release its juice.

Then add water and boil until the pumpkin pieces soften. Boil with the lid open to allow the juice to thicken.

Remove from the heat and leave it to cool. Optionally, you can sprinkle the jam with walnuts. Distribute into medium-sized jars, sterilize for 5 min.

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