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Spirals with Feta Cheese and Olive Oil

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Spirals with Feta Cheese and Olive Oil
Image: Filip Dimitrov
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09/10/2017
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Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
3
"It would be a sin not to treat your loved ones to these warm, fresh-out-of-the-oven Spirals with Feta Cheese and Olive Oil."

Ingredients

measures

How to cook

Dilute the yeast in the milk, add a few spoons of the flour, the sugar and stir until it becomes a sludge. Leave it to become effervescent.

Beat the mixture with the eggs, olive oil and salt. Knead a soft dough. Cover it to rise for 30 min.

Roll out the dough into a rectangle and smear it with olive oil. Crumble the feta and sprinkle it generously over the dough.

Wrap it into a roll, then cut it into triangles and arrange in an oiled tray.

Smear with an egg yolk for a nice shine. Bake in a preheated 390°F (200 °C) oven.

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