Spirals with Feta Cheese and Olive Oil

"It would be a sin not to treat your loved ones to these warm, fresh-out-of-the-oven Spirals with Feta Cheese and Olive Oil."
Preparation30 min.
Cooking40 min.
Тotal70 min.
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Dilute the yeast in the milk, add a few spoons of the flour, the sugar and stir until it becomes a sludge. Leave it to become effervescent.

Beat the mixture with the eggs, olive oil and salt. Knead a soft dough. Cover it to rise for 30 min.

Roll out the dough into a rectangle and smear it with olive oil. Crumble the feta and sprinkle it generously over the dough.

Wrap it into a roll, then cut it into triangles and arrange in an oiled tray.

Smear with an egg yolk for a nice shine. Bake in a preheated 392°F (200 °C) oven.find similar recipes here

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