Poacha Buns Following Original Turkish Recipe

TopatoTopatoDarth Vader581359871
"Tasty buns, typical of Turkish cuisine, that you can prepare with your favorite filling of choice."
Preparation35 min.
Cooking30 min.
Тotal65 min.
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  • milk - 1 cup, warm
  • yeast - 1 packet, dry
  • sugar - 2 tsp
  • butter - 1 cup (250 g)
  • eggs - 2
  • oil - 1/2 cup
  • salt - 1 tsp
  • flour - 5 1/2 cups


Put the yeast and sugar in 1 cup warm milk and wait 15 min. for it to bubble.

In a separate bowl, beat 1 whole egg with the white of the other one and add the pre-melted butter.

Subsequently, add the oil, effervescent milk, salt and flour, then knead a smooth, nonstick dough.

Carefully shape identical round buns, put filling of your choice (feta cheese, cheese, olives, potatoes) in the middle.

Smear the well-formed buns with pre-beated egg yolk on top and put them in a 392°F (200 °C) oven.

It's recommended to put them on top of baking paper. They'll be ready in about half an hour.


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