Wreath Loaf

TopatoTopatoДарт Вейдър4119871
"A remarkably beautiful, fluffy and tasty loaf! Our thanks to Nevena for this masterful recipe. Recipes like this are feasts for the senses!"
Preparation60 min.
Cooking40 min.
Тotal100 min.
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  • flour - 2 lb (1 kg)
  • yoghurt - 1 1/5 cups (300 g)
  • water - 4/5 cup (200 ml)
  • yeast - 1 cube
  • eggs - 2 + 1
  • oil - 4 tbsp
  • salt - 1 tsp
  • sugar - 1 tbsp


Dissolve the yeast and sugar in the warm water, leave it to bubble.

Sift the flour, make a well in it, put 2 of the eggs, the oil, salt and effervescent yeast. Start kneading while gradually adding the warm milk. Knead to obtain a soft, nonstick dough.

Divide the dough into 4 parts. Roll out 2 of them into thin sheets and wrap them into rolls, cut them lengthwise, then twist them about each other in pairs. From the 3rd part of dough, make a ball, on top of which you'll be putting the grid.

From the 4th part, roll out a sheet, cut it into strips and make the grid (see photos to get a better idea). Leave it to rise for 40 min., smear with the 3rd egg, sprinkle with seeds of your choice. Bake at 392°F (200 °C) until ready.


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