Puff Pastries with Poppy Seeds

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Puff Pastries with Poppy Seeds
Image: Mina Dimitrova
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11/10/2017
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Preparation15 min.
Cooking10 min.
Тotal25 min.
Servings4
"Take the puff pastry out and turn the oven on - we promise to have a super tasty snack waiting for you at the table in just 15 min."

Ingredients

  • puff pastry - about 31.5 oz (900 g), depending on brand
  • feta cheese - 7 oz (200 g)
  • cheese - 7 oz (200 g)
  • eggs - 1
  • poppy seeds - or sesame, for sprinkling
measures

How to cook

Beat the egg with a fork, crumble the feta cheese, grate the cheese coarsely. Open the packet of puff pastry. Smear it with the egg.

Distribute cheese and feta cheese on top evenly, all over the entire puff pastry, and wrap it into a roll.

With a sharp knife, cut the roll into pieces 1/2″ (1.5 cm) thick and arrange in a tray.

Sprinkle each piece with poppy seeds. Bake in a hot oven until the puff pastry reddens.

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