How to make
Clean the red peppers of their seeds and bake until ready. Smother them in a pot with a lid, then peel and arrange in a tray at an angle, to drain, for 15 min.
Fill the jars up to the rim and close with caps. Arrange them in a large container, cover with warm water and boil for 20 min.
Take the jars out and store in a cool area away from sunlight for the winter.
You can make a whole bunch of tasty dishes with these peppers. I ended up with exactly 9 jars from these quantities.