Cold-Style Blackcurrant Syrup

fromTopatoDarth Vader555359581
"Cooling and refreshing!"
Preparation20 min.
Cooking5 min.
Тotal25 min.
Servings3-4 bottles
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Wash and clean the blackcurrants well. Pour them into a wide and deep container and mash them.

Pour in about 7 cups (1.7 L) water, stir and leave to sit as is for 3 hours. Then put it to strain through a gauze overnight.

The next day, measure the quantity of juice released and add 3.5 lb (1.5 kg) sugar for every 4 1/5 cups (1 L) juice. Add the citric acid and ground to powder aspirin.

Stir and let it sit for 7 hours. Stir periodically, so the sugar dissolves completely.

Then distribute the blackcurrant syrup into bottles, close them and sterilize for 5 min.find similar recipes here

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