The Tastiest Tripe Soup

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The Tastiest Tripe Soup
Image: Elena Stefanova Jordanova
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12/10/2017
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Preparation30 min.
Cooking40 min.
Тotal70 min.
Servings4
"Tripe soup? Early in the morning? Spicy? It`s exactly what we need."

Ingredients

  • pork tripe - 21 oz (600 g) (or veal tripe)
  • butter - 1 large packet
  • milk - 4/5 cup (200 ml)
  • paprika - 1 tsp
  • black pepper
  • salt
  • garlic
  • vinegar
  • chili peppers
measures

How to cook

Parboil the tripe in boiling water for 3-4 min. and immediately grate (clean) its inside with a knife.

Then clean it on the outside as well, remove the membrane. Wash it, put it in a pot and pour cold water over it.

Boil it, while constantly topping off with water. Boiling it takes about 3 hours. While the tripe is boiling, you have to keep it covered with water.

Take the boiled tripe out of the pot and chop it into pieces, salt the broth and boil it another 15-20 min., while also adding the paprika, milk and oil to it.

Upon serving, put some of the tripe in a bowl and pour the hot broth over it, along with mashed garlic and vinegar.

Serve with chili peppers if desired.

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