Salad for Three Brandies

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Salad for Three Brandies
Image: Teodora Ivanova Kamenova
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12/10/2017
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Preparation20 min.
Cook20 min.
Тotal40 min.
Servings5
"Let`s hope they don`t turn into 4..."

Ingredients

  • potatoes - 4
  • pork leg - 3.5 oz (100 g), smoked
  • pickles - 10
  • cheese - 2 oz (50 g)
  • mayonnaise - 1 1/5 cups (300 g)
  • salt - 1 tsp
  • black pepper - 1/2 tsp
  • oregano - 1/2 tsp
measures

How to cook

Boil the potatoes in salted water.

In the meantime, cut the pickles, cheese and pork leg into small cubes.

Once the potatoes are boiled, peel and dice them as well.

Add them to the chopped ingredients. Season with salt, black pepper and oregano. Stir everything well.

Then add the mayonnaise.

Stir well again and serve.

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