Sterilized Tomatoes in Jars

TopatoTopatoGlavni urednik9871
"Tomatoes, salt and parsley! Three ingredients that guarantee very tasty dishes for the winter!"
Preparation20 min.
Cooking35 min.
Тotal55 min.
Be the first to cook this recipe
  • Views50
  • Views per month0
  • Views per week0
  • Rating5 out of 5


  • tomatoes - 22 lb (10 kg)
  • salt - 1 tbsp per jar
  • parsley - 1 bunch


Dip the washed tomatoes in boiling water for about 1 min., then wash them with cold water until they cool. Peel the skins and chop the tomatoes coarsely.

Fill your prepared jars with them and add the salt and a few leaves of parsley.

Seal the jars and sterilize them for half an hour. Once they cool, you can take them out and flip with the caps down.


5 1
4 0
3 0
2 0
1 0
Give your rating:



Be the first to comment