Express Sweet and Sour Peppers with Parsley

TopatoTopatoDarth Vader581359871
"Express indeed, plus absolutely delicious."
Preparation10 min.
Cooking5 min.
Тotal15 min.
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  • peppers - 9 oz (250 g), Shipka type, non - spicy
  • wine vinegar - 1 cup
  • sugar - 2 tbsp
  • salt - 1 tbsp
  • black pepper - 10 grains
  • parsley - 10 bunches
  • garlic - 2 cloves (optional)


Wash the peppers, remove the stems and make a cut on each with a knife along the tip. This is done to get juice on their insides and thus flavor them better.

Pour the sugar, salt, vinegar and about 1/2 cup water in a jar. Stir, to melt the sugar, and add a few bunches of parsley on the bottom. Start arranging the peppers, finishing off with parsley at the top.

Add the black pepper grains and if you like garlic, throw in 2 garlic cloves, whole or chopped. If needed, top off with wine vinegar or water. If making them with vinegar only, they end up a little more sour tasting, which is why I like to add a little water too.

Close with plastic caps and put in a cool area, shaking them from time to time.

I called them "express" because they're ready in about 1-2 days.


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