Chicken Stew with Peas and Lots of Spices

TopatoTopatoДарт Вейдър4119871
16/10/2017
"A tasty stew with chicken for the whole family, grab your forks and have at it!"
Preparation20 min.
Cooking80 min.
Тotal100 min.
Servings3
Cook
Be the first to cook this recipe
  • Views19
  • Views per month0
  • Views per week0
  • Rating4 out of 5

Ingredients

Preparation

Mix all the spices for the chicken legs with the olive oil and smear the mixture over the meat, rubbing it in well with your hands.

Put the chicken legs in a tray, pour on the broth and put in a preheated 338°F (170 °C) oven for 40 min. to bake lightly.

Keep an eye on them, if they start getting too crispy on top, cover with aluminum foil.

Wash and chop the vegetables, take the tray with chicken legs out and pour in the peas, along with the juice from the jar, the veggies, tomatoes and salt to taste.

Cover the tray with foil and put in the oven for 30 min., then remove the foil and bake another 10 min.

Sprinkle with parsley or dill at the end.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment