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Quick Fritter Sticks

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Quick Fritter Sticks
Image: Daniela Ruseva
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16/10/2017
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Preparation10 min.
Cooking20 min.
Тotal30 min.
Servings30
"In less than half an hour you can have 2 dozen warm fritter sticks on your table. What are you waiting for?"

Ingredients

  • flour - 1 2/3 cups (400 g)
  • yoghurt - 1 cup, thick
  • milk - 1/2 cup
  • baking powder - 1 packet
  • sugar - 4 tbsp
  • salt - 1 tsp
  • vanilla sugar - 1 packet
  • lemon juice - 1 tbsp
  • brandy - 1 tbsp
  • oil - 1 tbsp
measures

How to cook

It's best to have all the products at room temperature. Sift the flour and form a well. Pour the baking powder in the yoghurt and pour on 1 tbsp lemon juice. Stir and leave it to bubble.

Add all the ingredients to the flour and knead a soft dough. Roll out a sheet about 1/4 from the dough onto a lightly floured counter. Cut the sheet into strips up to 3/4″ (2 cm) wide. Cut all of the long strips into 3, about 4″ (10 cm) in length.

Heat a generous amount of oil in a deep container and fry 3 sticks at a time. Flip them over and redden on both sides.

Serve the sticks with a garnish of choice.

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