Tasty Fried Carp

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Tasty Fried Carp
Image: Rositsa
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16/10/2017
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Preparation60 min.
Cooking30 min.
Тotal90 min.
Servings4
"If you`re frying fish - make sure it`s carp. Both tasty and thirsty for a lot of beer."

Ingredients

measures

How to cook

Clean the carp of its insides and scales. Cut off the head and then the rest of the fish into slices.

Season with salt and black pepper. Roll the pieces in flour and fry in hot oil on both sides until golden.

For a more attractive presentation, arrange the fillets onto a platter with lettuce leaves in such a way that the fish looks like it's whole again.

Decorate with lemon slices.

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