Gizzard Soup

fromTopatoDarth Vader573059788
"Well, when there`s no tripe, gizzards get the job done too, believe it."
Preparation15 min.
Cooking25 min.
Тotal40 min.
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  • gizzards - 17.5 oz (500 g)
  • milk - 4 1/5 cups (1 L)
  • paprika - 1 tbsp
  • flour - 2 tbsp
  • garlic
  • vinegar
  • oil
  • salt


Wash and clean the gizzards well.

Boil them in salted water in a pressure cooker. Take them out of the broth and chop finely.

Strain the broth and pour it into a pot along with the gizzards.

Pour in the milk to them and add salt to taste. Boil about 20 min.

Heat oil in a pan, add flour, bake until golden, add paprika and pour this into the soup.

Separately, mash garlic and mix it with vinegar to season the soup with if desired.find similar recipes here

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