Gizzard Soup

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Darth Vader
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862
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18/10/2017
"Well, when there`s no tripe, gizzards get the job done too, believe it."
Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings5
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  • Rating5 out of 5

Ingredients

  • gizzards - 17.5 oz (500 g)
  • milk - 4 1/5 cups (1 L)
  • paprika - 1 tbsp
  • flour - 2 tbsp
  • garlic
  • vinegar
  • oil
  • salt
measures

How to cook

Wash and clean the gizzards well.

Boil them in salted water in a pressure cooker. Take them out of the broth and chop finely.

Strain the broth and pour it into a pot along with the gizzards.

Pour in the milk to them and add salt to taste. Boil about 20 min.

Heat oil in a pan, add flour, bake until golden, add paprika and pour this into the soup.

Separately, mash garlic and mix it with vinegar to season the soup with if desired.

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