Crunchy Breaded Eggplant

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Crunchy Breaded Eggplant
Image: Vanya Georgieva
1 / 5
18/10/2017
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Preparation25 min.
Cook25 min.
Тotal50 min.
Servings4
"Here I sit looking at this Crunchy Breaded Eggplant and I begin to realize that I just don`t have enough beer. Will you keep an eye on it while I run out to buy more?"

Ingredients

  • eggplants - 2 (medium - sized)
  • eggs - 3
  • breading - 1 packet, dry, store - bought
  • flour
  • oil
  • salt
measures

How to cook

Cut the eggplants lengthwise, salt them and leave them to drain out their black juice, then drain well.

Beat the eggs and start breading the eggplant pieces one by one by 1st dipping each piece in flour, shaking off the excess, then dipping in the eggs and finally rolling in the dry breading.

Fry the eggplant pieces in heated oil until golden.

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