Quick Phyllo Pastries with Ready-Made Sheets

"Quick, fluffy phyllo pastries that smell amazing."
Preparation20 min.
Cooking25 min.
Тotal45 min.
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Turn the oven on to 392°F (200 °C) and start making the filling.

In a bowl, beat the eggs, add the pre-mixed together yoghurt and baking soda, stir. To them add the oil, butter and crumbled feta cheese, stir again.

Take 1 phyllo pastry sheet and distribute 3 tbsp of the filling evenly along it. Take a 2nd sheet, place it on the 1st and sprinkle 3 tbsp of mixture.

Roll it up starting from the wider part of the sheet and arrange it in a spiral. Put the formed phyllo pastry in a baking tray covered with baking paper.

Repeat this procedure for all of the sheets, 2 at a time, until you run out. Distribute the rest of the mixture on top of the phyllo pastries, about 1-2 tbsp for each.

Place the phyllo pastries in the preheated oven and bake 20-25 min. to a golden color.find similar recipes here

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