How to cook
In a bowl, pour in the warm milk, sugar, crumbled yeast and 2 tbsp of flour. Stir slowly with a spatula, cover and leave it for 10 min.
Pour the mixture into a dough mixer's container, add the salt and 2 eggs (minus 1 yolk). Stir briefly with a spatula.
Cut the dough into 30 balls. Put each ball in your palm and flatten it. Sprinkle on some crumbed feta and close it so it doesn't spill out.
Lay out a tray with baking paper and arrange the salty buns some distance apart with the edge facing down. If needed, use 2 trays.
Beat the set aside yolk with 2 tbsp water, smear the buns with this and sprinkle with sesame seeds.
Bake in a preheated 374°F (190 °C) oven for about 15 min.