Tutmanik with Feta

19/10/2017
Topato
fromTopatoDarth Vader555359581
"Breakfast today is on us and it`s spectacular!"
Preparation60 min.
Cooking60 min.
Тotal120 min.
Servings8
Cook
Be the first to cook this recipe
  • Views25
  • Views per month1
  • Views per week0
  • Rating3 out of 5

Ingredients

  • tutmanik
  • milk - 1 cup (250 ml)
  • yeast - 1
  • eggs - 2
  • salt - 1 - 2 tbsp
  • sugar - 1 tsp, added to the yeast
  • yoghurt - 3 - 4 tbsp
  • butter - 2/5 cup (100 g)
  • flour - about 21 oz (600 g) and a little more for kneading
  • feta cheese filling
  • feta cheese - 3.5 oz (100 g)
  • cheese - 3.5 oz (100 g)
  • butter - 2/5 cup (100 g)
  • eggs - 2 (set aside 1 yolk for smearing + 1 tbsp oil)

Preparation

Sift the flour, add the salt to it. Dissolve the yeast in the cool milk, sugar and 2 tbsp flour. Make a well, in it pour in the effervescent yeast, eggs (set aside 1 yolk for smearing), yoghurt and softened butter. Finely grate a little of the feta cheese as well.

Knead a soft, stretchy dough. Roll it out to a circle about 1/2″ (1 cm) thick. Cut out circles using a glass. Prepare the filling of coarsely grated feta cheese and cheese, mixed together with the butter and egg.

In a tray with baking paper, arrange the 1st circle, keep it supported with a glass. Put 1 tbsp of the filling between each of them.

Arrange the circles around the glass in a bagel shape. My tray was larger than I needed, so I filled the space in the middle with part of the filling.

Leave it for 30 min. in a warm area to double in volume. Glaze with the egg yolk and sprinkle with sesame seeds. Bake in a 392°F (200 °C) oven, covered with foil. Once ready and baked, remove the foil to brown it on top as well.find similar recipes here

5 0
4 0
3 1
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook