Grandma`s Golden Recipe for Chutney

TopatoTopatoДарт Вейдър4119871
"A taste we grew up with. A taste we want our children to grow up with!"
Preparation240 min.
Cooking240 min.
Тotal480 min.
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Wash the peppers and eggplants and bake them. Then peel them.

Mash the peppers and eggplants through a meat grinder.

Heat 4 1/5 cups (1 L) of oil and pour the mash into it, along with the tomato paste. Once it comes to a boil, while stirring nonstop, add the rest of the oil gradually.

Before you remove from the heat, add the salt and sugar and stir again.

Then leave it to cool a little and distribute into jars, sterilize them for 20 min.


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