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Grandma`s Golden Recipe for Chutney

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Grandma`s Golden Recipe for Chutney
Image: GERGANA YaNKOVA
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19/10/2017
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Preparation240 min.
Cooking240 min.
Тotal480 min.
"A taste we grew up with. A taste we want our children to grow up with!"

Ingredients

measures

How to make

Wash the peppers and eggplants and bake them. Then peel them.

Mash the peppers and eggplants through a meat grinder.

Heat 4 1/5 cups (1 L) of oil and pour the mash into it, along with the tomato paste. Once it comes to a boil, while stirring nonstop, add the rest of the oil gradually.

Before you remove from the heat, add the salt and sugar and stir again.

Then leave it to cool a little and distribute into jars, sterilize them for 20 min.

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