tastycraze.com»Recipes»Meat Dishes»Chicken»Porridge»Village-Style Chicken Porridge

Village-Style Chicken Porridge

Sia RibaginaSia Ribagina
Novice
3372k8
Topato
Translated by
Topato
Village-Style Chicken Porridge
Image: Iliana Dimova
1 / 4
23/10/2017
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
70 min.
Тotal
90 min.
Servings
4
"Of course, 1-2 bread slices are a must."

Ingredients

  • chicken legs - 2
  • olive oil - 1 tbsp
  • butter - 1 tbsp
  • flour - 3 tbsp
  • paprika - 1 tbsp
  • chicken broth - 1 cube
  • black pepper - to taste
  • salt - to taste
  • thyme - 1 pinch
  • turmeric - 1 tsp
  • parsley - several bunches
  • garlic - 3 cloves
measures

How to cook

Boil the chicken legs with salt and the broth cube in water until the meat is ready, take it out of the broth, wait for it to cool, debone and tear it finely.

Leave the broth aside. Mix together the flour, paprika and spices.

Put the olive oil and butter to heat in a deep pan. Chop the garlic and put it in the fats for a few seconds to braise, then add the flour and spice mixture to it.

Gradually pour in the set aside broth to them, while stirring nonstop to a homogeneous, thick mixture.

Finally, add in the torn meat, let it come to a boil and remove from the heat. Sprinkle with parsley.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest