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Wine Kebab with Mashed Potatoes

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Wine Kebab with Mashed Potatoes
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23/10/2017
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Preparation30 min.
Cooking60 min.
Тotal90 min.
Servings6
"Personally, I`d add a ball of rice on the other side."

Ingredients

  • pork - 24.5 oz (700 g)
  • onions - 2 - 3 heads, can use green onions for color
  • tomatoes - 4 - 5 tbsp
  • red wine - 1 cup
  • salt
  • flour
  • paprika
  • black pepper
  • bay leaf - 1
  • water - 1 2/5 cups (350 ml)
  • parsley
  • mashed potatoes
  • potatoes - 5 - 6, boiled
  • milk - 2/3 cup (150 ml)
  • butter - 3 1/3 tbsp (50 g)
  • salt
  • black pepper
measures

How to cook

Saute the meat after cutting it into bites.

Cut the onion into crescents, saute them about 20 min.

Pour in the wine, spices and water.

Boil until ready and if needed, thicken with flour.

Boil the potatoes very well.

Mash them, add the milk, butter, salt and black pepper.

You can add rice too but we like it like this at my house.

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