Juicy Pork Shank

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Juicy Pork Shank
Image: Daniela Ruseva
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25/10/2017
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Preparation20 min.
Cooking80 min.
Тotal100 min.
Servings4
"Juicy and easy to prepare - the perfect shank!"

Ingredients

measures

How to cook

Wash the shank and put it in a pressure cooker, pour on water. Add the wine, bay leaves, allspice, black pepper and a little salt. Put it on the stove and boil 30-40 min. after boiling point.

Braise the diced onions and carrot in a little oil. Add the coarsely chopped potatoes and garlic as well. Fry a bit more and stir.

Place the boiled shank in the middle of a small tray and sprinkle with the paprika, while smearing with a little oil on top. Pour the potatoes in around the shank. Add 2 ladles of the broth in which you boiled the meat.

Sprinkle on a tablespoon of tomatoes here and there.

Put the dish in a preheated 356°F (180 °C) oven to cook for another 30 min. Baste the shank 2-3 times during baking with the sauce.

Optionally, sprinkle with chopped parsley.

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