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Sweet Oven-Baked Macaroni with Feta

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Sweet Oven-Baked Macaroni with Feta
Image: Irina Andreeva Jolie
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25/10/2017
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Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings6
"Every homemaker has her own favorite recipe for oven-baked macaroni but this one is our favorite."

Ingredients

  • macaroni - 17.5 oz (500 g)
  • feta cheese - 7 oz (200 g)
  • eggs - 6
  • milk - 2 1/2 cups (600 ml)
  • butter - 2/5 cup (100 g)
  • sugar - 1 cup (250 g) + 3 1/3 tbsp (50 g) for sprinkling
  • salt
measures

How to cook

Boil the macaroni in salted boiling water until ready. Beat the eggs well and add the milk, crumbled feta and sugar.

Drain the macaroni and cut the butter over them. Stir until it melts completely. Pour in the egg mixture with the feta and stir everything again.

Pour it into a tray with a nonstick coating and sprinkle with a little more sugar on top. Bake in a preheated 392°F (200 °C) oven until the macaroni are crisped on the bottom and top.

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