How to cook
Boil the macaroni in salted boiling water until ready. Beat the eggs well and add the milk, crumbled feta and sugar.
Drain the macaroni and cut the butter over them. Stir until it melts completely. Pour in the egg mixture with the feta and stir everything again.
Pour it into a tray with a nonstick coating and sprinkle with a little more sugar on top. Bake in a preheated 392°F (200 °C) oven until the macaroni are crisped on the bottom and top.