Cake with Apples and Cinnamon

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Cake with Apples and Cinnamon
Image: Viktoria
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26/10/2017
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Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings5
"An aromatic addition to any cup of coffee."

Ingredients

measures

How to cook

Put the eggs and sugar in a bowl, beat about 10 min. with a mixer. Then gradually add the oil and continue beating. Add the baking soda to the yoghurt and add it to the egg mixture.

Wash the apples, cut them, put in a chopper to turn them into a puree. Add the apple puree to the other mixture, then add the vanilla and cinnamon.

Pour in flour until the mixture thickens. Pour it into a suitable oiled tray and bake at 320°F (160 °C) until ready.

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