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Traditional Chicken Kavarma

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Traditional Chicken Kavarma
Image: Albena Asenova
29/07/2021
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Preparation20 min.
Cooking50 min.
Тotal70 min.
Servings5
"If there`s anywhere that I`m always keeping with tradition, it`s in the kitchen."

Ingredients

measures

How to cook

Cut the chicken meat into medium-sized bites and saute briefly in a pan with a little oil and water. After they're sauteed, transfer to a clay pot.

In their place, saute the onions, sliced mushrooms and peppers chopped into medium pieces. Once the veggies are fried a bit, add the white wine.

After the wine evaporates a bit, add the blended tomatoes and cook briefly. Season the sauce with salt, black pepper and thyme. Pour in a little water, stir and transfer to the clay pot with the meat.

Optionally, you can add 1 whole chili pepper. Bake the kavarma for 30-40 min. on high heat. Before serving, sprinkle with fresh parsley.

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