The Easiest and Tastiest Tutmanik

fromTopatoДарт Вейдър4119871
"Exceptionally easy to make, while its aroma hypnotizes the senses."
Preparation15 min.
Cooking30 min.
Тotal45 min.
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Put the dough in a deep bowl, melt the lard. Break an egg on top and start kneading, while adding a little of the lard at a time.

Don't worry about the batter being cake-like, the lard and egg need to get absorbed well.

Finally, add the crumbled feta cheese. Smear the tray with lard or oil and sprinkle with a little flour.

Pour the mixture in it and leave in a warm area to rise well. Before baking, smear with the 2nd egg.

Bake in a preheated oven to a golden color, then take it out and smear it with butter.find similar recipes here

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