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Red Bell Pepper and Carrot Pickle

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Red Bell Pepper and Carrot Pickle
Image: Monika Ivanova
26/10/2017
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Preparation
40 min.
Cooking
30 min.
Тotal
70 min.
Servings
4
"We make pickles in autumn so we have an appetizer for our brandy in winter."

Ingredients

measures

How to make

Cut the bell peppers along their natural lines, cut the carrots into round slices. I made 4 jars.

Pour just less than a finger width of vinegar at the bottom, 1 tbsp sugar with a peak, 1 even tbsp salt, 2 cloves garlic, 5-6 black pepper grains, pinch of celery into each.

Top off with water to the base of the rim. Close with a jar closer and boil 1/2 an hour.

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