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Tasty Marinated Peppers in Jars

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Tasty Marinated Peppers in Jars
Image: Djemile Cheshlieva
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30/10/2017
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Preparation60 min.
Cooking30 min.
Тotal90 min.
"Every free jar needs to be filled with marinated peppers!"

Ingredients

  • peppers - 13 lb (6 kg), red
  • vinegar - 1 bottle
  • oil - 2 cups (500 ml)
  • salt - 2/3 cup (150 g)
  • sugar - 1 cup (250 g)
  • allspice - 1 packet
  • black pepper - 1 packet, grains
  • bay leaf
  • parsley
  • garlic
measures

How to make

First, clean the peppers, remove their stems and wash them. Cut them into medium-sized pieces.

You can cut each pepper into 3 pieces for example. In a large bowl, pour the vinegar, oil, sugar and salt.

Stir until they melt. Pour a few allspice grains, black pepper grains, chopped parsley and bay leaf in each jar.

Pour about 2 finger widths of marinade at the bottom of the jar. Arrange the chopped peppers.

Place a few round slices of garlic in between them. Top off with water. Sterilize for 20-30 min.

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