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Turkish Poacha Buns with Feta Cheese

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Turkish Poacha Buns with Feta Cheese
Image: Tanya Levenova
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30/10/2017
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Preparation120 min.
Cooking25 min.
Тotal145 min.
Servings8
"Here we have the highly renowned Turkish poacha but in an aromatic version with feta cheese. Eat up and enjoy."

Ingredients

  • flour - 2 cups (500 g)
  • milk - 2/5 cup (100 ml)
  • water - 2/5 cup (100 ml)
  • oil - 2/5 cup (100 ml)
  • eggs - 1
  • yeast - 1 1/3 tsp (7 g), dry
  • salt - 1 tsp
  • sugar - 1 tsp
  • filling
  • feta cheese - about 3.5 oz (100 g), crumbled
  • smearing
  • eggs - 1 yolk
  • water
measures

How to cook

Knead a medium-soft dough from the flour and the rest of the products. Stir the yeast together with the flour. Leave the prepared kneaded dough for 1 hour to rise. Then form 24 balls from it.

Leave them covered for 15 min. Then take a ball, stretch it out to a small sheet. Smear it lightly with oil, put about 1 tsp feta cheese in the middle.

Close the sheet tightly and use your palms to form it into a ball. Place thus formed balls in an oven dish laid out with baking paper, with plenty of space in between them.

Leave them covered for 15 min. in a warm area, then smear with a beaten egg yolk.

Put them in a cold oven, turn it up to 338°F (170 °C) with the fan on. They'll be ready after 25-30 min., when they catch a nice tan. Serve warm with ayran!

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